I cooked for several hours and made a pescatarian dairy/soy/wheat free Thanksgiving dinner! We had salmon (from a sustainable fishery certified by the marine stewardship council), mashed sweet potatoes, quinoa with red pepper, butternut squash, and caramelized onions, and risotto with acorn squash, yellow pepper, and onions. We also had wheat free rolls (made from a Pamela's bread mix). Oh, and we also had deviled eggs (I just boiled 4 eggs, so we each had 4 deviled eggs), but we ate those as soon as I made them and did not make it to dinner time.
|om nom nom nom|
Of course, the important part was Alex's first Thanksgiving.
|We all know I'm the star of this blog!|
He feasted on sweet potatoes and acorn squash. It was the first time he had tried acorn squash, he seemed to like it, but more of it ended up on him than in his mouth. He had fun though and I think he enjoyed sitting at the table with us!
|Yes he does have squash in his eyebrow, why do you ask?|